Staten Island, NY 718-804-5812 Hauppauge, NY 631-336-2572

718-804-5812

631-336-2572

Restaurants

Restaurant Insurance New York

Running a restaurant requires patience, experience, and a good supporting staff. You need to make sure that all of your risks are covered if you want to stay in business for a long time. Some of the challenges a restaurant owner faces include:

  • Customer complaints
  • Department of health inspections
  • Unexpected changes made by vendors
  • Inadequate staffing

The reputation of a restaurant is as important as the quality of the food it serves. Your restaurant could have the best food in the area, but one bad report by the health department could ruin your business for a very long time. Your reputation is also in the hands of every server and cook you employ, which means that the majority of your critical reputation is out of your control.

When you run a restaurant business, you do not have time to evaluate all of the risks your business faces. But you also know that a comprehensive risk analysis and solution to the challenges you face is extremely important to your restaurant’s future. You could put your business’ risk assessment needs into the hands of an inexperienced organization, or you could get our professional consultants involved and get the best possible service at prices you can afford.

When it comes to your restaurant business, we know that your needs are many but your profit margin is slim. One disastrous night could set your business back months and a big hit to your reputation could put you out of business for good. That is why you need to focus on running your business, and you need to make us your risk assessment partner to worry about everything else.

We will evaluate your needs on an ongoing basis and make sure that all of your coverages are in place. We want to work with you and your staff to make sure that everyone has the peace of mind necessary to deliver excellent customer service. We want to put your chefs’ minds at ease about health and disability insurance so that they can focus on creating great meals. 

We take care of evaluating and addressing your risk, so that you can worry about growing your restaurant. We are the business partner you need to enhance your reputation and grow your revenues on a regular basis.


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Staten Island Location

201 Edward Curry Ave,
Staten Island, New York 10314
Tel: 718-804-5812
Fax: 718-370-3110

Email: info@tceins.com


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Long Island Location

490 Wheeler Road, Ste 251,
Hauppauge, New York 11788
Tel: 631-336-2572
Fax: 631-761-6486
Email: info@tceins.com